Nougat Cake

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays. 

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

The nougat tradition

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

Nougat (Torrone in Italian) is a specialty of Alba made ​​with honey and hazelnuts. Its characteristic is that it is very hard, so hard that often it is necessary to help with a meat mallet to break it into pieces. It is usually consumed after meals of Christmas: it brings to the table on a wooden board with a knife ( and a meat mallet ) and the landlord breaks it into many pieces. For every hit it off pieces and hundreds of crumbs end up a bit everywhere around the cutting board. While chatting, we eat the pieces, gather up the crumbs and cut other pieces together maybe sipping a good cup of coffee and while some diner begins to peel some Mandarin. It is a sweet friendly, typical of the long Christmas meals eaten with the family, enjoying the warmth of the house and the goodness of traditional delicacies.

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

 

A basic cake with an Italian soul

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

The base of the cake nougat is very similar to the base of many cakes: flour, milk, eggs and sugar. These ingredients accompany and enhance the flavor of honey and hazelnut of the nougat. During the cooking, the solid and white  part of nougat  melts completely  creating fondant areas around the hazelnuts. Tasting the cake you can feel all the flavor of hazelnuts from the Langhe, the scent from the honey dissolved and enhanced by the eggs and sugar.
A simple cake, but not the usual cake.

 

Nougat Cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Yield: 10

Nougat Cake

Ingredients

  • 10.5 oz. wheat flour
  • 8 oz. sugar
  • 5 eggs
  • 1.7 fl.oz extra virgin olive oil
  • 10 fl. oz. milk
  • 7 oz. nougat (Italian torrone, if you can choose use the Torrone of Alba)
  • 0.5 oz. baking powder
  • For greasing the pan
  • butter and cornmeal

Instructions

  1. Using a kitchen knife and a meat mallet to break the nougat pezzetini very small, about 0.5-1 inch
  2. In a large mixer bowl beat the eggs and sugar
  3. Add the flour gradually, stirring constantly
  4. Pour the milk
  5. Pour the oil, always mixing
  6. Add the baking powder and mix it well
  7. And at this point pour the nougat cutted into small pieces
  8. Prepare a baking pan with butter and corn meal as usual
  9. Pour the mixture into the pan and bake in a preheated oven at 180 degrees for about 30-40 minutes
http://milkhoneyandrum.com/nougat-cake/

The Nougat Cake is a simple and delicious cake. Easy to make and great for every occasion, even to use nougat after the Christmas holidays.

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