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WELCOME! I'M ELISA CERRUTI.
Here you can find authentic traditional Piedmont recipes. Are all step-by-step photographed and clearly explained. Following the instructions all the recipes are really easy for a worldwide home cooking and preserve their original savour and Italian soul. Are all prepared by me, Elisa Cerruti, and tasted by my family and friends. I write from Turin, placed in Piedmont. We are famous for Barolo wine, truffles, chocolate, Gianduiotti, Bagna Cauda, Rubatà grissini, Tajarin and Agnolotti pasta.

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